Over Board Mai Tai
1 oz Bacardi light rum1/2 oz Bacardi anejo rum
1/2 oz Myer's dark rum
1/4 oz Bacardi 151 rum
1/4 oz grenadine syrup
1 oz orange juice
1 oz pineapple juice
Prepare in a Hurricane glass. Add light rum, then gold rum then the juices. Top with grenadine and dark rum, finish with a splash of 151.
